Loaded Baked Potato Casserole – What’s even better than a loaded baked potato? I’ll tell you. It will quickly become a family favorite! Garlic Lemon Chicken – Flavor abounds in this delicious chicken flavored with the perfect blend of garlic and lemon. It goes with anything and can even be used in place of jam. If you’re having a dinner for a special occasion, try this easy-to-make and delicious cranberry sauce. They’re not only easy to make, but they’re also delicious. More Recipes to Loveįor more delicious side dishes, check out these 12 side dishes for a potluck. And then I reinforced it this year with some E-6000 glue. I used a hot glue gun to keep everything in place. In fact, everything on it came from the floral and holiday sections at the Dollar Tree.Īnd as you can probably tell, my philosophy when decorating a wreath is that more is always better. This was such an easy wreath to make, and it wasn’t expensive at all. I’ll probably make a new one next year, but this one weathered really well. So I pulled out the wreath I made for fall last year and hung it on my door to greet everyone. Since this was for a fall meal, I figured it would be a good idea to set the mood. But don’t forget some of the other holidays that are also important. Valentine’s Day, Fourth of July, Thanksgiving, and Christmas are pretty easy. Others might like ski scenes and snow globes.Īnd of course, the holidays are always fun to decorate for. In the winter, you can put out any home decor that makes you think of your favorite cold-weather event. I try to have at least 3 different colors in mine, but there’s no hard-and-fast rule for putting them together. If it’s summer, maybe a flip-flop wreath or some sort of beachy tablescape.įor spring, a mixed-floral bouquet or two is all you need. I like to have some sort of decoration to set the mood for the season. I have to admit that in our house it rarely makes it to the freezer. You can eat it the very next day or freeze it for a later time. I really enjoy this squash casserole-on the day it’s originally served and then again for leftovers. It also contains manganese that is good for your bones. It has vitamins A, B6, C, riboflavin, folate, magnesium, phosphorus, potassium, and fiber. Benefits of SquashĪccording to, squash contains quite a few nutrients that are beneficial to your health.
#SQUASH CASSEROLE RECIPE FULL#
Let sit for 10 minutes before serving.If you enjoy discovering new recipes, check out Full Plate Thursday, Weekend Potluck, and Meal Plan Monday. Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. Microwave the remaining tablespoon of butter in a medium bowl until melted. Pour over the squash making sure that some of the mixture sinks down to the bottom.
Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Transfer the mixture to a 2-quart casserole dish. Let cool for 5 minutes then fold into the squash. Add the garlic and cook, stirring, until fragrant, about 1 minute. Transfer each batch to the colander.Īdd 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Put a large colander inside a large bowl.
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